Fall
Oysters
local selection-served on the half shell with lemon and mignonette* 21
Tins + Crackers
choice of: Sardines | Mussels | Artichoke and Onion 16
Chicken and Madeira Pâté
with pear butter & baguette crisps 18
Caesar Salad
classic preparation with hearts of romaine, garlic-anchovy dressing*, roasted crouton and parmesan cheese 15 vegetarian/easily vegan
Winter Pot Pie
seasonal vegetables in béchamel with a golden buttery crust 21 vegetarian
Mussels Sauté
with white wine, leeks & dijon and warm baguette 29
Dungeness Crab Cakes
with roasted red pepper and arugula aioli, cacio e pepe potatoes and dukka roasted brussels sprouts 38
Mushroom Ragu and Rigatoni
with pecorino romano and fresh herbs 29 vegetarian/easily vegan
Grilled New York Steak Frites
served with peppercorn and cognac demi-glacé and cider roasted carrots 42
Griddled Pork Chop
with sweet potato bread pudding, creamed savoy cabbage and warm marmalade glaze 37
Hound + Bottle Burger
painted hills ground chuck, beecher’s flagship cheese, on a Macrina bun, with fresh lettuce, tomato and red onion & HB “big boy” fries 19
HHound + Bottle Vegge Burger
house made black bean, brown rice & walnut patty and avocado on a Macrina bun, with fresh lettuce, tomato and red onion & HB “big boy” fries 19 vegan
HB “BIG BOY” FRIES
served with crunchy salt + herbs 9 vegan
Sweet
Dark Chocolate Mousse
with spice roasted hazelnut 10
Molasses Spice Cake
with curaçao cream 10
Cocktails
Apertivo
The Opener
Cap Corse Mattei, Cocchi Rosa and Prosecco12
H+B CLASSICS
Averna Manhattan
Oola Bourbon, Averna Siciliano and Angostura 14
Poets Dream
Hayman’s Old Tom Gin, Benedictine, Dolin Dry and Orange Bitters 14
Hot Buttered Rum
Stiggins Pineapple Rum with Hound + Bottle spiced butter mix 14
H+B House
Sangre Y Fuego
Banhez Mezcal, Chareau, blood orange and espelette syrup 15
Hlynur
Brennivin Aquavit, Lillet Blanc with caraway sugar rim 14
Fuzxzy Green Sweater
Aloo Vodka, Pernod, lemon juice and soda 14